Those who produce, analyze, and clinically break down our food for health standards, are constantly focusing on the most common foods that we eat on a daily basis. What they’ve identified are certain foods which contain abnormal amounts of chemicals and toxins, which compromises any healthy diet.
What’s been identified are a group of foods which these experts claim they would never eat themselves. These are the certain fruits, vegetables, and meats that reach the market, which should all be consumed with minimal processing.
They are often referred to as …