Did you know that just a little beyond a good wine is an aged vinegar. In Modena its revered as balsamico. Gourmet chefs seem to have embraced the allure of balsamic vinegar in the last two decades, but it was tradition passed down in Italy from father to son over centuries that resulted in the large scale acceptance of the finest vinegar condiments the world has ever known.
Italy, and the spring and first love all together should suffice to make the gloomiest person happy. Bertrand Russell
The strains of …