Just the mention of chocolate sends mouthwatering shivers on the tongue. Delicate chocolate melting on your taste buds is more an experience, than it is a food.
Chocolate was first consumed as a bitter beverage made out of cocoa beans, and reserved only for royalty. It’s acid flavor was eventually tamed by the Aztecs, this by sweetening the substance with sugar.
There are a variety of methods on how chocolate can be used in everyday cooking, as chef’s have been innovating and experimenting with its rich delicate flavor in the …