We all love the smell of hot freshly baked bread coming straight out of the oven, filtering our kitchen and home on a lazy Sunday morning, with that woody distinctive aroma of delicious hot bread.
When baking this homemade bread, we also like it to be as light, fluffy and airy to perfection as possible, just like it’s from the local bakery.
You can indeed bake these light loaves which are just as aromatic and delicious as any professional baker can.
The secret is using the best quality ingredients as …