We all cook out of necessity from home, to feed ourselves and our family and friends for another day. We do so as economically and hopefully as tasty as possible. At times, things don’t always go as planned according to the recipe at hand.
A chef is a trained professional, considered a trade, who’s capable of creating everyday foods we all enjoy into a feast for the senses. This with their specialized ingredients and preparation methods. There are secrets of the trade, which are capable of converting an ordinary dish …