10 Chemical Food Additives That Should Be Avoided

They’re usually generically dubbed as additives. Their role is to either enhance the taste of the food or preserve it. What chemical analysis reveals is that they’ll usually do more harm than good.

Although most are now aware of the dangers of these food additives, the majority of the manufacturers are always one step ahead of the consumer. These additives are extremely easy to mask, this through the storing, processing, or packaging methods.

It’s unfortunately children who are the most exposed and vulnerable, especially if they’re fed processed or frozen …