Our everyday foods which have been modified has been an article of controversy, creating a stir as the health conscious are becoming aware regarding the true nature of their production process. GMO foods are essentially a lab creation, a method of splicing genes from one organism into another.
The procedure was originally developed to create a better food product and the hopes of greater commercial success. It’s success however doesn’t come without increased risk, this with the rapid increase in agricultural biotechnology.
The experts admit that this method poses just …