For those who doesn’t have diabetes, the hormone insulin when it’s functioning properly, will convert the food that’s consumed into glucose or energy. For diabetics, it fails to do so. Under normal conditions, once any type of food is digested, this glucose is usually sent directly into the blood stream.
Once it reaches this point, what the body does is releases the insulin hormone from the pancreas, so it can do it’s job by fueling the cells. Where the problem arises, is if the diabetic lacks this insulin, or if …
