Wine is pretty much a generalized term which refers to the fermentation of different colored grapes, this for the purpose of producing a usually tasty alcoholic beverage which accompanies and blends your meal.
Although it’s thought that red or white grapes are the base for making wine, there are other sources such as rice (sake), barley, and a variety of other fruits like cherry, elderberry, or grapefruit, etc.
But the most popular remains grapes. The majority of casual drinkers also don’t bother paying much attention to the different varieties or …