We constantly munch on a variety of foods on a daily basis, and most of them are good for us as many are health conscious, this to maintain our strict diets. What will often offset this are momentary lapses when we’ll at times stray and indulge in foods we know we shouldn’t.
The mindset needs to be altered to the point where we just consume the fruits and vegetables that we know are good for us, and can tolerate them. So the key is to make them more enjoyable.
The best solution is to feed our body a variety of these foods, the ones which are natural fighting agents which protects our health.
10. Swiss Chard
Swiss chard is a green leafy vegetable with a brightly colored stem, which is in the spinach and beetroot family. The best value that Swiss chard provides is their extremely high nutritional value. What they contain are phytonutrients which offers anti-inflammatory and anti-oxidant benefits. They regulate blood sugar for those who suffers from diabetes. What’s also developed are stronger bones as they’re rich in magnesium, calcium, and vitamin K. Chards are best boiled, this to remove their acid content.
9. Sardines
Sardines are tiny silvery bony fish which contains extremely beneficial oils. They’re named after the Italian island Sardinia, where they’re found in abundance. What they do is help in the absorption of calcium, this because of their high concentration of vitamin D, while also being rich in vitamin B12 which helps the heart remain healthy.
8. Pomegranate
The juicy red seeds of the pomegranate are extremely tangy yet tasty, and beneficial for our health. Just the nectar off the seeds can be eaten or made into a juice. They’re an excellent anti-oxidant which cleanses the blood vessels and heart, while being low in fat. What they do is help in maintaining the platelet aggregate, which helps prevent blockages in the arteries. They also help in inhibiting certain major diseases.
